I'mFinnaHenna

I Henna'ed! Here is my recipe... 1. 200g Jamila Henna (ordered from Amazon.com) 2. 50g Amla Poweder (ordered from Amazon.com) 3. 2c green tea (used 3 tea bags+2c water...let steep for 15 min) 4. 1/4c lemon juice 5. 2tbs honey 6. conditioner Mix first 5 ingredients above. Should be a very, very thick consistency and hard to stir. Cover and let sit for a couple of hours. While mix is sitting, shampoo and condition hair. Towel blot so hair is damp. Apply henna to hair in sections, making sure to fully cover each section. Start from the nape of your neck and work your way up. Cover with a plastic bag or plastic wrap and let sit for 6+ hours (I did 10). When rinsing let warm water (heavy pressure) run over the hair for about 6 minutes before you start massaging the henna out with your hands. When hair is completely free of henna apply conditioner (no need to shampoo). Work conditioner through with your hands for 5 minutes and rinse. Voila! Twitter: MahoganyKnots Blog: www.mahoganyknots.com

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