How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方

!: How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方

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